Categories: Cakes 
      Yield: 10 servings 
  
      1    JIFFY WHITE FROSTING MIX 
      1 c  WHIPPING CREAM 
      1    JIFFY CAKE MIX, ANY FLAVOR 
      1 cn PIE FILLING, ANY FLAVOR 
  
  IN SMALL MIXING BOWL, CHILL FROSTING MIX AND CREAM FOR 1 HOUR. HEAT OVEN 
  TO 350.  GREASE FLAN PAN GENEROUSLY AND DUST WITH FLOUR. PREPARE CAKE MIX 
  AS DIRECTED ON PACKAGE AND POUR BATTER INTO PAN BAKE FOR 15 MINUTES.  COOL 
  IN PAN 10 MINUTES THEN INVERT ON SERVING TRAY. BEAT FROSTING MIXTURE UNTIL 
  STIFF. SPREAD CREAM MIXTURE IN CENTER OF CAKE.  SAVE 2 TBS. FOR GARNISH. 
  SPREAD PIE FILLING ON TOP AND GARNISH WITH CREAM MIXTURE. 
   
  FLAVOR SUGGESTIONS: 
  YELLOW WITH CHERRY OR STRAWBERRY FILLING 
  SPICE WITH APPLE FILLING 
  CHOCOLATE WITH PINEAPPLE FILLING 
  SUBSTITUTE PIE FILLING WITH PUDDING MIX OR WITH FRESH FRUITS