Categories: Cakes 
      Yield: 1 servings 
  
    3/4 c  Margarine 
      2 c  Sugar 
      1 c  Buttermilk 
      1 ts Soda 
    1/2 ts Salt 
      4    Eggs 
      1 ts Cinnamon 
      1 ts Allspice 
      1 ts Vanilla 
      3 c  Flour 
      1 pt Figs 
      1 c  Nuts, chopped 
  
  Mix figs well in mixer.  Add eggs, sugar and margarine.  Add the other 
  ingredients and mix well.  Pour into well greased glass dish.  Bake at 350 
  degrees for 1 hour or until done. Randy Rigg