Categories: Cakes 
      Yield: 1 servings 
  
  5 1/2 c  Sifted cake flour 
  2 1/2 ts Baking powder 
    1/4 ts Mace 
      1 c  Shortening 
  1 7/8 c  Brown sugar 
      3    Eggs, well beaten 
      1 ts Lemon extract 
  3 1/4 c  Raisins 
    1/4 c  Sliced candied orange peel 
    1/4 c  Sliced candied lemon peel 
    1/4 c  Sliced citron 
    1/4 c  Sliced candied cherries 
      1 c  Chopped walnut meats 
      1 c  Fruit juice 
  
  Sift flour, baking powder and mace together 3 times.  Cream shortening and 
  sugar together until fluffy.  Add eggs and beat well.  Add lemon extract, 
  fruit and nuts and mix well.  Add dry ingredients and fruit juice 
  alternately in small amounts, beating thoroughly after each addition. Pour 
  into tube pan lined with greased brown paper.  Bake in a 300 degree oven 
  for between 2 and 2 1/2 hours.  Test with a toothpick or your cake tester 
  before removing from the oven.