Categories: Cakes 
      Yield: 9 servings 
  
    1/2 c  Butter or margarine,              1/2 ts Salt 
           -softened                         1/2 c  Milk 
      1 c  Sugar                                    GLAZE: 
      2    Eggs                                1 c  Confectioner's sugar 
      1 ts Vanilla extract                     1 tb To 2 tb milk OR Irish 
  1 3/4 c  All purpose flour                        -Whiskey 
      2 ts Baking powder                   
  
  Green food coloring, optional slivered almonds, optional 
   
  In amixing bowl, cream butter and sugar.  Add eggs, one at a time,beating 
  well after each addition. Blend in vanilla. combine baking powder and salt; 
  add alternately with the milk. Beat until smooth. Spread into a greased 9x9 
  inch square pan. Bake at 350 F for 40 minutes or until cake test done. For 
  glaze, combine confectioner's sugar and milk or whiskey, stirring until 
  smooth and fairly thin. If desired, add 1-2 drops of food coloring and stir 
  until well blended. Spread glaze over warm cake. Sprinkle with almonds if 
  desired. Makes 9-12 servings. 
   
  Origin: Evelyn Kenney in Reminisce March/April 1993. Shared by: Sharon 
  Stevens