Categories: Cakes, Holiday 
      Yield: 8 servings 
  
      1 c  Butter or margarine; soft 
    1/2 c  Shortning 
      3 c  Sugar 
      6    Eggs 
      3 c  Flour 
      1 c  Egg nog 
      1 c  Flaked coconut 
      1 ts Lemon extract 
      1 ts Vanilla 
    1/2 ts Coconut extract 
  
  Cream butter and shortning. Gradually add sugar, beating well at 
  medium speed of an electric mixer. Add eggs, one at a time, beating 
  well after each addition. Add flour to creamed mexture alternately 
  with eggnog, beginning and ending with flour. Mix just until blended 
  after each addition. Stir in coconut and flavorings. Pour batter into 
  a greased and floured 10" tube pan and bake at 325~ for 1 hour and 30 
  minutes or until a wooden pick inserted in center of cake comes out 
  clean. Cool in pan 10 minutes; remove from pan and cool completely on 
  a wire rack.