Categories: Cakes, Desserts 
      Yield: 1 servings 
  
      2 cn Refrigerated biscuits 
      1 c  Brown sugar 
    1/2 c  Butter;melted 
    1/2 c  Pecans 
  
  Combine pecans and brown sugar. Dip each biscuit individually in melted 
  butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, 
  laying biscuits flat. Place five biscuits in bottom layer, then add another 
  layer "brick like fashion." Bake at 400, for 20-25 min.