Categories: Cakes, Desserts, Pnut butter 
      Yield: 12 servings 
  
      1 pk Yellow cake mix 
    1/2 c  Peanut butter 
      1 c  Vanilla pudding 
    1/4 c  Milk 
      3    Eggs 
    1/2 c  Peanuts chopped 
      1 cn Ready-to-spread Choc frostin 
    1/4 c  Peanut butter 
    1/4 c  Chopped peanuts 
  
  Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans. In a 
  large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk 
  and eggs until moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup 
  of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or until toothpick 
  inserted in the center comes out clean. Cool cake in pans 5 minutes and 
  remove to racks to cool. Blend the frosting with 1/4 cup of peanut butter. 
  Frost the cake and sprinkle with the remaining chopped peanuts.