Categories: Cakes, Cheese, Chocolate, Fruits, Desserts 
      Yield: 10 servings 
  
      6 oz Soft lady fingers 
      2 pk Philadelphia cheese (2x250g) 
      1 c  Sugar 
      6    White chocolate squares 
    1/4 c  Lime juice 
      1    Gelatine env. unflavored 
      2 ts Lime peel, fine grated 
      1 c  Whipping cream, whipped 
           Strawberries 
           Lime slices 
  
  Melt chocolate. 
  Halve lady fingers lengthwise. 
  Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, 
  rounded sides facing out. Beat cream cheese on lowest speed of electric 
  mixer until smooth. blend in sugar and chocolate; mix well. Sprinkle 
  geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. 
  Stir mixture over low heat until gelatine is dissolved. Blend warm 
  gelatine and lime peel into cheese mixture. 
  Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 
  hours. Garnish with strawberries and lime slices.