Categories: Cakes, Chocolate, Desserts 
      Yield: 1 servings 
  
      1 c  Coconut 
      1 c  Pecans;chopped 
      8 oz Cream cheese 
      1 lb Confectioner's sugar (box) 
      1 pk German chocolate cake mix 
      1    Stick butter 
  
  Heat oven to 350 F. Grease and flour 13x9 inch pan. Spread the coconut and 
  pecans over bottom of pan. Mix cake mix according to package directions. 
  Spread over coconut and nuts. Mix butter, cream cheese and powdered sugar 
  together. Drop teaspoons of this mixture over cake, using all. Bake for 45 
  minutes. Cake will set up when cooled.