Categories: Cakes, Chocolate 
      Yield: 6 servings 
  
  1 2/3 c  All-purpose flour 
      1 c  Packed light brown sugar 
    1/4 c  Hershey's cocoa 
      1 ts Baking soda 
    1/4 ts Salt 
      1 c  Water 
    1/3 c  Vegetable oil 
      1 ts Vinegar 
    3/4 ts Vanilla extract 
    1/2 c  Hershey's Semi-Sweet 
           -chocolate chips 
  
  DOUBLE CHOCOLATE SNACK CAKE 
   
  Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In 
  small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add 
  water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared 
  pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until 
  wooden pick inserted in  center comes out clean. Cool in pan on wire rack. 
  Cut into squares. 
   
  Makes 6 to 8 servings. 
   
  VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in 
  1/2 cup mashed, ripe  banana (1 medium banana) before pouring batter into 
  pan.