Categories: Cakes, Chocolate 
      Yield: 6 servings 
  
    1/2 c  Butter or margarine, 
           Room temperature 
    3/4 c  Brown sugar 
    3/4 c  Granulated sugar 
      4    Squares (4 oz.) unsweetened 
           Chocolate, melted 
      4    Eggs 
  2 1/2 c  Cake flour 
    1/2 ts Baking soda 
      1 c  Buttermilk 
      2 ts Vanilla 
      1 c  Chocolate chips coated in 
      2 tb All-purpose flour 
  
  Preparation time: 20 min. Baking time: about 50 min. Oven temperature: 350 
  degrees F. 
   
  This cake is so rich and moist and it keeps well for some time in a well 
  covered cake tin or wrapped in plastic in the refrigerator. 
   
  For one 10-inch cake you will need: 
   
  Fresh sliced strawberries, for garnish 
   
  1. Cream butter with sugars until smooth and well blended. 
   
  2. Add chocolate and eggs, one at a time. Beat until fluffy. 
   
  3. Mix flour and baking soda. Add to creamed mixture. 
   
  4. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips. 
   
  5. Turn batter into a well-greased and floured 10-inch tube baking pan. 
   
  6. Bake at 350 degrees F. for 40 to 50 minutes or until a cake tester comes 
  out clean. 
   
  7. Let cake cool in pan for a couple of minutes. 
   
  8. Turn cake out of pan onto a wire rack. Cool completely. 
   
  9. Garnish with fresh sliced strawberries or other berries. 
   
  10.  Serve with a dollop of whipping cream. 
   
  From: Great American Recipes Shared by: Kaitlin Young