Categories: Cakes, Chocolate 
      Yield: 10 servings 
  
    1/2 c  Dark corn syrup 
    1/2 c  Butter or margarine 
      1 c  Semi sweet chocolate chips 
    1/2 c  Granulated sugar 
      3    Eggs 
      1 ts Vanilla 
      1 c  Flour 
      1 c  Chopped nuts 
 
------------------------------CHOCOLATE GLAZE------------------------------ 
    2/3 c  Semi sweet chocolate chips 
      2 tb Butter or margarine 
      4 tb Dark corn syrup 
      2 ts Whipping cream or milk 
  
    x      Whole pecan or walnut halves 
   
  In a large saucepan, bring corn syrup and butter to a boil, stirring. 
  Remove from heat Add chocolate, stir until melted. Stir in sugar, eggs, and 
  vanilla. Blend in flour and nuts. (walnuts or pecans). Grease and flour a 
  9-inch layer cake pan. Pour mixture in to the pan. Bake at 350 degrees for 
  30 minutes or until cake tester inserted in center comes out clean. Cool in 
  pan 10 minutes. Remove. Cool completely on rack. To prepare glaze, stir 
  together the chocolate, butter and syrup over low heat in a saucepan. 
  Remove from heat Stir in the cream or milk. Pour glaze over the cooled 
  cake. Let stand 1 hour. Garnish with whole pecans or walnuts. Cut into 
  wedges to serve. 
   
  I hope you enjoy this cake. It says that it is a cross between a cake, a 
  brownie, and fudge. You can also top each slice with whipped cream if you 
  like. Enjoy. A chocolate lovers dream come true. 
   
  posted by Sheryl Nygaard(HPPRO5B).