Categories: Cakes 
      Yield: 6 servings 
  
      3    Eggs                            2 1/2 c  Chopped dates 
      1 c  Sugar                               1 c  Chopped nuts 
    1/4 c  AP flour                                 Vanilla ice cream or 
      1 ts Baking powder                            Whipped cream 
    1/4 ts Salt                            
  
  Preheat oven to 350.  Grease 9 x 9" baking pan.  Beat eggs in large bowl 
  until light and fluffy.  Gradually add sugar, beating until thick. Stir in 
  flour, baking powder and salt. Mix in dates and nuts. Pour batter into 
  prepared pan.  Bake about 30 minutes.  Serve warm with ice cream or whipped 
  cream.