Categories: Cakes, Desserts 
      Yield: 1 servings 
  
           -Waldine Van Geffen VGHC42A 
      3 c  All-purpose flour 
      2 ts Baking powder 
    1/2 ts Salt 
  2 1/2 ts Ground cinnamon; or 3 
    1/2 ts Ground nutmeg 
      1 c  Butter or margarine; soft 
  1 1/4 c  Granulated sugar 
    1/2 c  Brown sugar; packed 
      3    Eggs 
    3/4 c  Water 
  1 1/4 c  Semi-sweet chocolate morsels 
           GLAZE 
    1/2 c  Milk 
    3/4 c  Semi-sweet chocolate morsels 
      1 tb Corn syrup 
  
  In medium bowl, combine flour, baking powder, cinnamon and nutmeg. In 
  large mixer bowl, cream butter, granulated sugar and brown sugar. Add 
  eggs, 1 at a time, beating well after each addition. Gradually beat 
  in dry ingredients alternately with water; stir in 1-1/4 c morsels. 
  Spoon batter into greased and floured 10" fluted tube pan. Bake in 
  preheated 350~ oven for 45 to 50 minutes or until pick inserted in 
  center comes out clean. Cool for 10 minutes. Remove from pan. Cool 
  completely on wire rack. GLAZE- in small heavy saucepan over low 
  heat, melt 3/4 c morsels, milk and corn syrup, stirring until smooth. 
  Cool for 10 minutes; pour over cake. Serve with ice cream. Source: 
  Times-Picayune (wrv)