Categories: Cakes, Desserts 
      Yield: 1 servings 
  
      3 c  Flour 
      2 c  Sugar 
      1 ts Salt 
      1 ts Soda 
      1 ts Cinnamon 
      3    Beaten eggs 
  1 1/2 c  Vegetable oil 
      2 c  Grated carrots 
      1 sm Cn crushed pineapple 
      2 ts Vanilla 
  1 1/2 c  Chopped pecans 
           Glaze: 
      2 c  Sugar 
      1 c  Milk 
      1 ts Butter 
      1 ts Vanilla 
  
  Into a large mixing bowl sift dry ingredients.  Add eggs, oil, carrots, & 
  pineapple.  Mix well.  Add vanilla & pecans.  Bake in tube pan or 6 1/2x 10 
  1/2-inch oblong cake pan for one hr. at 350 degrees.  Glaze with the 
  following, if desired. 
   
  Glaze: 
   
  Combine sugar & milk in saucepan.  Bring to a boil & cook over low heat 
  until mixture forms a soft ball in water.  Cool.  Add butter & vanilla; 
  beat until creamy.  Pour over cake. 
   
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