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Carrot Cake #1

 Categories: Cakes, Desserts 
      Yield: 1 servings 
  
      2 c  Flour 
      2 c  Sugar 
      1 tb Cinnamon 
      2 ts Soda 
    2/3 c  Cooking oil 
      2 c  Grated carrots 
      4    Eggs 
      1 c  Chopped nuts 
           Frosting: 
      1 sm Pk cream cheese 
    1/4    Stick margarine 
      1 ts Vanilla 
  2 1/2 c  Powdered sugar 
  
  Mix all ingredients in order; beat well.  Pour into 2 9x5x2-inch loaf pans. 
  Bake at 350 degrees one hr., or until done.  Frost with the following 
  frosting, if desired. 
   
  Frosting: 
   
  Mix all ingredients well.  Spread frosting over cooled cake. 
   
  ~-




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