Categories: Cakes, Christmas, Entertain 
      Yield: 6 servings 
  
      6    Eggs 
      1 c  Of sugar 
    1/2 lb Melted butter 
      1 c  Of flour 
      1 ts Of vanilla 
           Fruit stuff: 
    1/2 c  Of flour 
      1 lb Candied cherries 
      1 lb Candied pineapple 
      4 c  Of chopped pecans 
  
  Batter: Mix batter items together. Flour the fruit stuff items. Place 
  the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) 
  Pour the batter over the fruit stuff. Bake at 300 degrees until done 
  (about 1 1/2 hour. 
   
  For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. 
  Continue to bake for 15-30 minutes more. (use two cupcake papers per 
  serving. 
   
  With the cake freshly removed, I use a hypo and inject with one shot 
  of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) 
  Gran Marnier (Orange) 
   
  Make these a month or so early. Wrap in SaranWrap place in refrig. 
  Bring back to room temp. before serving. Hope you enjoy this as much 
  as we have. From: Ed Kotkiewicz