Categories: Cakes, Cheese/eggs 
      Yield: 2 servings 
  
      1 c  Flour 2 Tbsp sugar 1/2 cup               -bowl, mix 
           -chopped nuts In a medium       
  
  This treasured recipe from my sister-in-law makes a lovely cool summer 
  dessert that "melts in your mouth." 1/2 cup butter or margarine, NOT melted 
  together above ingredients and pat into a well- greased 9" by 13" pan. Bake 
  at 375 for 15 minutes.  Allow to cool. 1 (8 oz.) package cream cheese, 
  softened 1 (8 oz.) container Cool Whip thawed and divided in half 1 cup 
  powdered sugar In a small bowl, combine cream cheese, half the Cool Whip 
  and powdered sugar. 2 pkgs. coconut cream instant pudding 3 cups milk In a 
  large mixing bowl, mix together as directed on package. Then spread evenly 
  over cream cheese layer. Remaining Cool Whip (half the original amount) 1/2 
  cup shredded coconut Spread remaining Cool Whip evenly over pudding layer. 
  Then sprinkle with coconut.  Chill until ready to serve. Makes 2 dozen 2" 
  by 2" squares.