Categories: Cakes, Desserts, Vegetarian 
      Yield: 1 servings 
  
      1 c  White flour 
  1 1/4 c  Whole wheat flour 
      1 ts Baking soda 
    1/4 ts Salt 
    1/2 c  Carob powder (or cocoa) 
    1/2 c  Sugar 
    1/2 c  Corn oil 
    3/4 c  Water 
  1 1/4 c  Honey or maple syrup 
      1 tb Cider vinegar 
      2 ts Vanilla extract 
  
  Sift the flours together with baking soda, salt & carob.  Stir in the 
  sugar. 
   
  In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla 
  until well blended.  Add dry ingredients, mixing till well blended. 
   
  Lightly oil & flour 2 8-inch cake pans.  Divide batter equally between the 
  two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool 
  for about 10 minutes then turn out onto wire racks to cool completely. 
   
  Ron Pickarski, "Friendly Foods"