Categories: Cakes, Chocolate 
      Yield: 139 servings 
  
      1    Pkg chocolate cake mix            1/2 c  Margarine or butter 
           (18 1/4 or 18 1/2oz)                1 pk Carmels (14oz) 
      1    Can Eagle Brand condensed           1 c  Coarsely chopped pecans 
           Milk (not evaporated!)          
  
  Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2 cups 
  batter into greased 13x9-inch baking pan; bake 15 minutes. in heavy 
  saucepan, over low heat, melt caramels and margarine. Remove from heat; add 
  condensed milk. Mix well. Spread carmel over cake; spread remaining cake 
  batter over carmel. Top with nuts. Bake 30 minutes or until cake springs 
  back when lightly touched. Cool.