Categories: Cakes, Cheese 
      Yield: 6 servings 
  
------------------------------------BASE------------------------------------ 
    1/3 c  Margarine 
    1/3 c  Sugar 
      1 ea Egg 
  1 1/4 c  Flour 
 
------------------------------------BODY------------------------------------ 
      2 pk 8-ounce cream cheese, soften 
    2/3 c  Sugar 
      2 T  Flour 
      3 ea Eggs 
    1/2 c  Sour cream 
      1 c  Peeled chopped apple 
    3/4 t  Cinnamon 
    1/2 c  Caramel topping 
    1/4 c  Chopped pecans 
  
   BASE: Beat margarine and sugar until light and fluffy.  Blend in egg. 
   Add flour; mix well.  Spread dough onto bottom and sides of 9-inch 
  springform pan.  Bake at 450, 10 minutes. 
   BODY: Combine cream cheese, 1/3 cup sugar and flour, mixing at 
  medium speed until well blended.  Add eggs, one at a time, mixing 
  well after each addition.  Blend in sour cream.  Toss apples in 
  remaining sugar and cinnamon.  Stir into cream cheese mixture. Pour 
  over crust.  Swirl 1/4 cup caramel topping into cream cheese mixture. 
   Bake at 350, 1 hour.  Loosen cake from rim of pan; cool before 
  removing rim of pan.  Chill.  Top with remaining caramel topping and 
  pecans.