Categories: Cakes 
      Yield: 1 servings 
  
      1 x  ELLIE COLLIN CMKD93F            
  
  I have a few more recipes but no time to upload them right now, I'll do 
  that later on this evening. BTW, ANY cake can be baked in canning jars. I 
  usually try one jar first--you have to know how much volume each recipe 
  will give you. I usually fill ONE jar 1/2 full then bake it to see how high 
  it rises. You don't want the cake to come out of the top of the jar, only 
  to within 1/4 to 1/2 inch from the lip of the jar. Once you've established 
  how high the cake rises, you can go from there. The first time around is a 
  bit tricky because you won't know how many jars you'll need. MOST of the 
  recipes I've tried I end up using around 8. Sterilize as many jars as you 
  think you'll need and go from there. Also, the baking times will vary--the 
  moistness of each cake recipe will determine the time. Again, MOST of the 
  recipes I've tried bake in 35-40 minutes. Start checking the cakes at 30 
  minutes and go from there. YES, the cakes DO slide easily out of the jars 
  IF you use the jars I listed. They're Ball Quilted Crystal Canning Jars 
  (#14400-81400). They can be found at most grocery stores (at least here in 
  California) next to the pectin and other canning supplies. Also, I've seen 
  the 12 oz straight-sided (plain) jars (# ?) at Smart & Final. The plain 
  jars work fine too but they're not as pretty and you have to make your own 
  labels--the jars I use come with decorative labels. One IMPORTANT tip--get 
  your jars NOW! Once summer's over with they're very hard to find. Also, 
  when you can, ask for the jars back, they're NOT cheap. Most folks don't 
  mind returning them though, they usually want refills!  Make sure your 
  LIDS are new, the rings don't have to be As the jars do seal, the cakes are 
  as moist as the day you put them into the jars--sometimes MORESO. There 
  will be a little condensation on the lids and some in the jars so when you 
  seal them it's trapped inside. Don't worry about getting the water off of 
  the lids before placing them onto the jars, the added moisture doesn't hurt 
  the cakes in the slightest. I'm trying to address every question that's 
  been asked of me before, I HOPE I've done that. If I've missed anything or 
  if anyone has any questions, don't hesitate to ask. These make WONDERFUL 
  Christmas gifts and you can start NOW! Single friends really appreciate 
  these because each jar makes enough for one or two people.