Categories: Cakes, German 
      Yield: 6 servings 
  
    150 g  Butter or margarine (2/3          250 g  Flour (2 cups plus 3 1/2 
           -cup)                                    -Tbsp) 
    150 g  Sugar (2/3 cup)                     6 g  Baking powder (1 3/4 tsp) 
           Peel of 1 lemon                     3 tb Milk 
      3    Eggs                            
  
  Also for 'versoffenen Apfelkuchen' (drunk apple tart).  Cut in half 
  horizontally.  Spread vanilla pudding on top, then scatter strawberries or 
  raspberries, (?*) on top of that, then whipped cream.  Top with more 
  strawberries. 
   
  ((*Note:  I absolutely cannot make any sense of that word.  It looks like 
  'Narinken' or 'Merinken' - neither of which means anything to me. At a 
  guess, some other sort of berries, or possibly morellos. K.B.)) 
   
  Source:  Handwritten German recipe obtained by Pat Stockett 
  Translation/Conversion:  Karin Brewer 
   
  Posted by:  Karin Brewer, Cooking Echo, 8/92