Categories: Cakes 
      Yield: 1 servings 
  
      2 c  All purpose flour 
  1 1/2 c  Sugar 
  1 1/2 ts Soda 
           Pinch of salt 
      2    Eggs 
      1 lg Can crushed pineapple 
           Icing 
      1 c  Sugar 
      1 c  Pecans 
      1    Stick of margarine 
      1 c  Coconut 
      1 sm Can of Pet milk 
  
  Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: 
  Combine sugar, margarine and Pet milk.  Boil for 5 minutes.  Remove from 
  heat and stir in pecans and coconut.  Pour over cake. Randy Rigg