Categories: Cakes, Desserts 
      Yield: 1 servings 
  
  2 3/4 c  Sifted flour 
      2 ts Baking powder 
      1 ts Baking soda 
      1 ts Salt 
    1/4 ts Cloves 
  1 1/2 ts Cinnamon 
    3/4 ts Nutmeg 
    2/3 c  Shortening 
  1 1/3 c  Sugar 
      2    Eggs, well beaten 
  1 2/3 c  Mashed bananas 
      2 ts Vanilla 
  
  Sift flour, baking powder, soda, salt and spices together 3 times.  Cream 
  shortening with sugar until fluffy.  Add eggs and beat thoroughly.  Add 
  sifted dry ingredients and bananas alternately in small amounts, beating 
  well after each addition.  Stir in vanilla.  Pour into greased pans and 
  bake in a 350 degree oven for 35 minutes.  Makes 2 (8 inch) layers. Randy 
  Rigg  The Pinnacle Club BBS  812-963-9139