Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 c  Chocolate Wafer Crumbs 
    1/4 c  Margarine, Melted 
     16 oz Cream Cheese Softened 
    1/2 c  Sugar 
    1/2 c  Mashed Ripe Bananas 
      2 ea Large Eggs 
    1/4 c  Chopped Walnuts 
    1/3 c  Milk Chocolate Chips 
      1 T  Margarine 
      2 T  Water 
  
  Combine crumbs and margarine; press onto the bottom of a 9-inch springform 
  pan.  Bake at 350 degrees F., 10 minutes. 
  Combine cream cheese, sugar and banana, mixing at medium speed on electric 
  mixer until well blended.  Add eggs, one at a time, mixing well after each 
  addition.  Stir in walnuts, pour over crust.  Bake at 350 degrees F., 40 
  minutes.  Loosen cake from rim;cool before removing rim pf pan. 
  Melt chocolate pieces and margarine with water over low heat, stirring 
  until smooth.  Drizzle over cheesecake.  Chill.