Categories: Cakes, Cheese 
      Yield: 6 servings 
  
------------------------------------BASE------------------------------------ 
      1 c  Chocolate wafer crumbs 
    1/4 c  Margarine, melted 
 
------------------------------------BODY------------------------------------ 
      2 pk 8-ounce cream cheese, soften 
    1/2 c  Sugar 
    1/2 c  Mashed ripe banana 
      2 ea Eggs 
    1/4 c  Chopped walnuts 
 
----------------------------------TOPPING---------------------------------- 
    1/3 c  Milk chocolate pieces 
      1 T  Margarine 
      2 t  Cold water 
  
   BASE: Combine crumbs and margarine; press onto bottom of 9-inch 
  springform pan.  Bake at 350, 10 minutes. 
   BODY: Combine cream cheese, sugar and banana, mixing at medium speed 
  on electric mixer until well blended.  Add eggs, one at a time, 
  mixing well after each addition.  Stir in walnuts; pour over crust. 
   Bake at 350, 40 minutes.  Loosen cake from rim of pan; cool before 
  removing rim of pan. 
   TOPPING: Melt chocolate pieces and margarine with water over low 
  heat, stirring until smooth.  Drizzle over cheesecake.  Chill.