Categories: Cakes, Cheese/eggs, Fruits 
      Yield: 6 servings 
  
---------------------------------SHORTCAKE--------------------------------- 
  2 1/2 c  Biscuit Mix; Bisquick             2/3 c  Milk 
      4 oz Cheddar; Sharp, Shredded          1/3 c  Butter; Melted 
 
-------------------------------APPLE TOPPING------------------------------- 
    3/4 c  Brown Sugar; Packed               1/4 ts Salt 
      3 tb Cornstarch                          1 c  Water 
    1/2 ts Cinnamon; Ground                    4 c  Apples; Peeled,Cored, Sliced 
 
----------------------------------TOPPING---------------------------------- 
      1 x  Heavy Cream; Whipped            
  
  Heat the oven to 425 degrees F.  Combine the biscuit mix and the cheddar 
  cheese then stir in the milk and butter.  Spread the dough into two 
  greased 8-inch layer pans and bake in the preheated oven for 20 minutes. 
  Combine the brown sugar, cornstarch, cinnamon and salt in a large 
  saucepan.  Stir in the water and cook until clear and thickened.  Att the 
  apples, cover and simmer until the apples are tender.  Spoon half of the 
  apple mixture over one layer.  Top with the second layer and remaining 
  apples.  Serve warm with whipped cream for a topping.