Categories: Cakes, Ethnic 
      Yield: 1 servings 
  
    250 g  Flour, self raising                 1 ts Ground ginger 
    100 g  Butter                              1 ts Mixd spice 
     75 g  Dark brown sugar                  1/2 ts Salt 
    150 g  Dried mixed fruit                 1/2 ts Bicarbonate of soda 
      1 tb Black treacle                     200 ml Milk 
      1    Egg                             
  
  Cream the butter and sugar until light and fluffy. Beat in the egg and stir 
  in the treacle. Sift the flour, ginger, spice and salt together and stir 
  into the creamed mixture. Dissolve the bicarbonate of soda in the milk and 
  stir into the cake mixture. Add the fruit and mix well. Turn into a 20cm (8 
  inch) round cake tin lined with greased greaseproof paper and bake in a 
  moderate oven (170C, 325F, gas mark 3) for 1 hour or until cooked. 
   
  From:Country Cooking - Recipes from Wales by Sian Llewellyn.