Categories: Cakes, Desserts 
      Yield: 10 servings 
  
      1 c  Vanilla Wafer Crumbs 
    1/4 c  Margarine, Melted 
     16 oz Cream Cheese, Softened 
    1/3 c  Sugar 
      2 T  Milk 
      2 ea Large Eggs 
    1/2 c  Macadamia Nuts, Toasted 
  8 1/2 oz Crushed Pineapple, Drained 
      1 ea Med Kiwi Peeled, Sliced 
  
  Combine crumbs and margarine; press onto bottom of 9-inch springform pan. 
  Bake at 350 degrees F., 10 minutes. 
  Combine cream cheese, sugar and milk, mixing at medium speed on electric 
  mixer until well blended.  Add eggs, one at a time, mixing well well after 
  each addition.  Stir in nuts; pour over crust.  Bake at 350 degrees F., 
  45 minutes.  Loosen caek from rim of pan; cool before removing rim of pan. 
  Chill.  Before serving, top with fruit.