Categories: Cakes, Desserts 
      Yield: 1 cake 
  
----------------------------------TOPPING---------------------------------- 
    1/4 c  Soft butter or margarine 
    1/2 c  Sliced almonds 
      2 tb C and H Golden Brown Sugar 
 
------------------------------------CAKE------------------------------------ 
    1/4 c  C and H Golden Brown Sugar 
           -- firmly packed 
      1 pk Pound cake mix (17 oz.) 
  
  Topping: Spread a 9-inch tube pan with soft butter in an even thick layer 
  on bottom and 2/3 way up the sides.  Pat almonds evenly over butter. 
  Sprinkle brown sugar on bottom. 
   
  Cake: Combine brown sugar with cake mix and prepare according to package 
  directions.  Pour batter into prepared pan.  Bake in 325 degree oven 1 hour 
  or until golden brown.  To remove cake, invert on serving plate. Serve 
  cold. 
   
  If using a loose bottom tube pan place foil under pan to protect oven. 
   
  Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen 
  Electronic format by Karen Mintzias