Categories: Cakes 
      Yield: 6 servings 
  
      1 c  Butter 
      1 c  Milk 
      1 ts Vanilla 
      2 c  Sugar 
    1/2 ts Salt 
      3 c  Flour 
      3 ts Baking powder 
      4    Eggs 
      2    Unsweetened chocolate 
  1 1/2 c  Confectioners sugar 
      1    Egg, beaten 
      1 ts Vanilla 
  
  ÚÚÚÚÚÚÚ ea CHOCOLATE ICING                   1/2 c  butter CAKE: Cream 
  butter until fluffy.  Add sugar and cream well.  Add eggs one at a 
  time. Beat well.  Sift flour, baking powder and salt together.  Add 
  alternating with milk ending with flour.  Beat on low speed.  Add 
  vanilla. 
   Pour into greased, floured pans.  Makes three layers.  Bake at 350 
  for 30 minutes.  Test for doneness. 
  CHOCOLATE ICING:  Melt butter and chocolate in double boiler.  Remove 
  from heat.  Blend sugar, egg, salt and vanilla into chocolate 
  mixture.  Beat until icing is creamy.  Double for threelayers.