Categories: Breakfast 
      Yield: 12 servings 
  
      2 c  Zucchini, shredded (about                Lots black pepper, freshly 
           -2 to 3 small zucchini)                  -Grated 
      2    Eggs                                1 ts Dill 
    1/2 c  Flour                             1/2 ts Salt (I use garlic and 
      1 ts Baking powder                            -Seasoned salt.) 
    1/4 c  Parmesan cheese                          Sour cream 
    1/2 sm Or medium onion,grated          
  
  In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a 
  time.You may need to spread them out a little with your spoon.When 
  golden,turn and flatten down a bit,if they rise.The smell of the 
  dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve 
  with sour cream,if desired.