Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Breakfasts


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  V  W  Y  Z  

Westinghouse Waffles

 Categories: Breakfast 
      Yield: 6 servings 
  
      2 c  Flour                               2 ea Eggs 
      4 ts Baking powder                   1 1/4 c  Milk 
    1/4 ts Salt                                6 tb Butter; melted 
      2 tb Sugar                           
  
  Sift dry ingredients together. Beat egg yolks, add with milk to dry 
  ingredients. Beat until batter is smooth. Add melted butter and folk in 
  stiffly beaten egg whites. Preheat iron and bake 3 or 4 minutes. This 
  recipes makes 6 waffles. 
   
  Source: Mrs. E. A. Williams, Grand Prairie Grange, Marion County, OH 
  :       Pike County, OH




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z