Categories: Breakfast, Seasonings, Poultry 
      Yield: 1 batch 
  
      1 lb Ground turkey 
      2    Garlic cloves; minced 
    1/4 c  Onion; chopped 
      1 ts Fresh sage; chopped 
      1 ts Fresh thyme; chopped 
      1 ts Fresh basil; chopped 
    1/2 ts Salt 
    1/4 ts Black pepper 
    1/4 c  Soda cracker crumbs 
      1 tb White wine or water 
  
  Mix all ingredients thoroughly with a spoon or your hands; shape into 
  patties or links and brown in a skillet, or use as bulk sausage in recipes. 
   
  Recipe from Elizabeth Garner/Sacramento, CA.  In "Kitchen Table: Where 
  Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 
  1993/Jan. 1994, Vol. 6, No. 2.  Pg. 84. Posted by Cathy Harned.