Categories: Breakfast, Vegetarian 
      Yield: 4 servings 
  
  1 1/2 c  Soft or medium tofu 
      1 c  Water 
      4 tb Oil 
      1 pn Salt 
      1 ts Vanilla extract 
      3 ts Sugar 
      8 sl Wholewheat bread 
           Margarine or oil for frying 
  
  Put the tofu, water, oil, salt, vanilla extract & sugar in blender or 
  food processor & blend thoroughly.  Pour the mixture into a shallow 
  bowl & dip in the slices of bread. 
  Heat the margarine or oil in a skillet & fry the dipped bread over a 
  moderate heat until browned on both sides. 
  Serve with maple syrup or jam.  Or, serve with a mixture of sugar & 
  cinnamon powder.