Categories: Breakfast 
      Yield: 4 servings 
  
      4 tb Butter or margarine               1/2 c  Unbleached flour 
    1/3 c  Warmed honey                      1/4 c  Whole-wheat flour 
  2 1/2 c  Whole milk                          5    Eggs 
  
     Heat a casserole dish that is 9 inches in diameter, then melt butter and 
  coat the bottom and sides of the dish with it. Mix honey with milk and stir 
  into flour.  Beat eggs until very light and stir into flour mixture until 
  well blended.  Pour into casserole dish and bake in a preheated-heated 
  375-degree oven until puffed and browned (30 to 35 minutes). Serve with 
  fruit preserves or syrup.  Serves 4.