Categories: Breakfast, Mexican, Cheese, Sausage 
      Yield: 8 servings 
  
    1/2 lb Hot Italian sausage 
      6 oz Red peppers; roasted, drain 
           - and chopped 
      6 oz Green peppers; fried 
      6    Firm white bread;quartered 
  1 1/2 c  Monterey Jack cheese 
  1 1/2 c  Milk 
      1 ts Chili powder 
    1/2 ts Salt 
      6    Eggs; beaten 
  
  In medium skillet; saute sausage 10 minutes or until lightly browned. 
  Cool slightly; cut crosswise into thin slices. Place in bowl. Add 
  peppers; toss to combine. Preheat oven to 350~. Generously grease 2 
  qt. shallow baking dish. Reserve 6 bread quarters; place remainder in 
  prepared dish. Sprinkle with cheese and the sausage mixture; arrange 
  reserved bread on top. Set aside. In medium bowl, beat eggs with 
  milk, chili powder and salt until mixed; pour over bread in dish. 
  Bake 1 hour or until center is set. Let stand 10 minutes before 
  serving. Makes 6 servings.