Categories: Breakfast 
      Yield: 20 servings 
  
      1    Egg                                 1 tb Sugar 
    3/4 c  Milk                                2 tb Butter,melted 
    1/4 ts Salt                                     Lingonberry jam 
    1/2 c  All-purpose flour                        Dairy sour cream 
      1 ts Baking powder                   
  
  Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan 
  with shallow,round indentations for making thin pancakes about 3" in 
  diameter).In large bowl,beat egg;stir in milk,salt,flour,baking powder and 
  sugar until batter is smooth. Stir in melted butter.Grease cups in hot pan 
  with shortening or butter.Spoon 2 rounded tablespoons batter into each 
  greased cup. Cook about 1 minute on each side or until golden brown.Serve 
  immediately  with jam or jelly and sour cream.Makes 20 pancakes.