Categories: Breakfast, Mexican 
      Yield: 1 servings 
  
  
      3 Eggs 
      1/4 C Napolitos (Cactus) 
      1/4 C Monterrey Jack Cheese 
      1/4 C Chunky Salsa 
   
      Scramble 3 Eggs in a bowl.  Pour into 8" Omlette Pan.  Cook 
      on high heat, continually stirring until bottom starts to set. 
      Remove from heat. Put under broiler until eggs are no longer 
      runny.  Add Napolitos, Salsa and Cheese.  Return to broiler 
      until cheese is melted.  Fold in half and serve.