Categories: Breakfast 
      Yield: 12 pieces 
  
      4 tb Orange marmalade 
      1 ts Grated orange rind 
    1/4 ts Cinnamon 
    1/4 ts Nutmeg 
    1/4 c  Butter 
    1/4 c  Honey 
      2    Eggs 
      2 c  AM Whole Wheat Flour 
      2 ts Non-alum baking powder 
    1/2 ts Sea salt (optional) 
      1 c  Buttermilk 
  
  Combine first four ingredients; set aside.  In a mixing bowl, cream butter 
  and honey; add eggs (one at a time) until well blended.  Gradually stir in 
  next three ingredients; mix well.  Slowly add buttermilk.  Spoon 2 
  tablespoons batter into oiled muffin cups; add 1 teaspoon orange filling 
  and fill 2/3 full with batter.  Bake in preheated oven at 400 F. for 20-25 
  minutes. 
   
  Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. 
  Electronic format courtesy of: Karen Mintzias