Categories: Breakfast, Breads 
      Yield: 12 servings 
  
     24    Thin slices French bread            1 ts Vanilla 
      1 c  Cottage cheese                      1    Pch nutmeg 
      4    Eggs                              2/3 c  Milk 
      3 tb Suggar                              4 tb To 6 tb unsalted butter 
  
  Servings: 12 
   
  Make 12 mini-sandwiches using French bread and cottage cheese. Separate 
  eggs, beat yolks with sugar until thick.  Add vanilla, grated nutmed, and 
  milk.  Beat whites to soft peak with a pinch of salt and fold into yolk 
  mixture.  Dip sandwiches into batter and brown on both sides in 4 to 6 
  tablespoons unsalted butter.