Categories: Breakfast 
      Yield: 30 servings 
  
      2    Eggs                                2 ts Baking powder 
  2 1/2 c  Buttermilk                          1 ts Salt 
      1 ts Baking soda                         1 c  Sliced strawberries, fresh 
    1/4 c  Melted butter or margarine               -OR frozen (thawed and 
  2 1/2 c  Flour                                    -Drained) 
      1 tb Sugar                             1/2 c  Melted butter or margarine 
  
  Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour, 
  sugar,baking powder and salt.Fold in strawberries.Preheat electric skillet 
  to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp. batter for 
  each pancake into skillet.Cool until bubbles form on the surface and edges 
  are dry.Turn and cook 1 to 2 minutes or until done. Makes 30 - 2" pancakes.