Categories: Breakfast 
      Yield: 6 servings 
  
     10 lb Ground pork 
     10 tb Lawry's seasoning salt 
  4 1/2 tb White pepper 
      2 ts Marjoram 
      2 ts Savory 
      2 ts All spice 
      2 ts Coriander 
      2 ts Mace 
      2 ts Ground powdered clove 
      2 ts Sage 
      3    -4 slices bacon 
  
  With electric food grinder, grind pork and bacon slices.  Add all above 
  ingredients and mix with hands until well blended in.  With meat press, 
  make 
  in thin patties and freeze in handi-wrap and scott wax paper until needed. 
  Cook in covered frypan 20 minutes, turning over every 5 minutes.