Categories: Breakfast 
      Yield: 2 servings 
  
------------------------NIGHT BEFORE ADD TO STARTER------------------------ 
  1 1/4 c  Water                           1 1/4 c  Flour 
 
-------------------------------IN THE MORNING------------------------------- 
      2 c  Sourdough starter                 1/4 ts Salt 
    1/4 c  Flour                               1 tb Sugar 
      2    Eggs                                2 tb Oil 
 
----------------------------------ADD LAST---------------------------------- 
    1/4 ts Soda; more if very sour         
  
  Mix all ingredients together except soda.  Add soda when griddle is hot and 
  ready to use. 
   
  Makes 4 large pancakes (about 6" diameter) per serving.  And these are so 
  good, I'm not sure 4 pancakes per serving is enough to allow! 
   
  Sylvia's notes: this batter was tangy and the kids loved it, but it was 
  just a hair thinner than I like.  Next time I'll double the flour. 
   
  Recipe by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet 
  sylvia.steiger@lunatic.com, moderator of GT Cookbook echo