Categories: Breakfast 
      Yield: 4 servings 
  
      8 oz Uncooked spaghetti, broken 
           -in half 
      8 oz Eckrich Smoked Sausage, cut 
           -into pieces 
      2 c  Frozen broccoli vegetable 
           -mix 
    1/4 c  Water 
    3/4 c  Evaporated skim milk 
      2 tb Margarine or butter 
    1/2 t  Italian seasoning 
    1/4 c  Grated Parmesan cheese 
  
  Cook spaghetti according to package directions. Place sausage, 
  vegetables and water in 10" skillet. Bring to a boil. Reduce heat, 
  cover and simmer 7-8 minutes or until vegetables are crisp-tender. 
  Add milk, margarine and Italian seasoning to skillet. Heat to melt 
  margarine. Toss sausage mixture with spaghetti and Parmesan cheese. 
  Let stand 5 minutes to thicken.