Categories: Breakfast 
      Yield: 8 servings 
  
      4 tb Unsalted butter 
  1 3/4 c  All-purpose flour 
      2 tb Double-acting baking powder 
      1 t  Salt 
    1/4 t  Freshly ground black pepper 
      2 c  Milk 
      2 lg Eggs 
      5 oz Nova Scotia-style smoked 
           -salmon 
      1 md Onion, peeled & finely diced 
    1/4 c  Snipped fresh dill 
  
  Softened cream cheese and finely chopped scallions or sour cream and 
  salmon caviar for topping. 
   
  Preheat your waffle iron. If you want to hold the finished waffles 
  until serving time, preheat your oven to 200'F. 
   
  Melt the butter; reserve. In a large bowl, whisk together the flour, 
  baking powder, salt and pepper. In another bowl, whisk together the 
  milk and eggs until well blended. Pour the liquid ingredients over 
  the dry ingredients and whisk gently to combine. Fold in the salmon, 
  onion, dill and melted butter. 
   
  Lightly butter or spray the grids of your iron, if needed. Brush or 
  spray the grids again only if subsequent waffles stick. 
   
  Spoon out 1/2 cup of batter (or the amount recommended by your waffle 
  maker's manufacturer) onto the hot iron. Spread the batter evenly 
  over the grids with a metal spatula or wodden spoon, stopping right 
  before the edge. Close the lid and bake until golden and crisp. Serve 
  immediately or keep the waffles, in a single layer, on a rack in the 
  preheated oven while you make the rest of the batch. 
   
  To serve: Add a scoop of cream cheese and a sprinkling of chopped 
  scallions or a generous spoonful of sour cream and some salmon caviar.