Categories: Breakfast 
      Yield: 2 servings 
  
  1 1/2 c  Elam's Scotch-style oatmeal         1 c  Milk 
    1/4 c  Brown sugar                         2    Eggs 
  2 1/2 ts Baking powder                     1/3 c  Cooking oil 
    3/4 ts Salt                            
  
  Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and 
  oil.Add liquids to dry ingredients;mix.For each waffle, pour 1/2 of batter 
  (1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at 
  once.Close iron;bake until done and nicely browned.Serve hot with butter 
  and maple syrup,honey, applesauce or preserves.Yield: 2 - 9" waffles or 8 - 
  4" waffles.