Categories: Breakfast 
      Yield: 4 servings 
  
      2 lb Sausage meat 
      4    Eggs 
      1 c  Butter 
      1 c  Milk 
           Cracker or bread crumbs 
  
  Add powdered cracker or stale bread crumbs sufficient to thicken, while on 
  the fire.  Roll in oblong shapes and fry in lard. Roll the balls in cracker 
  dust before frying. 
   
  Mrs. R. K. M. From Housekeeping in Old Virginia, 1879