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Breakfasts Quick Buckwheat Cakes Categories: Breakfast
Yield: 1 servings
3/4 c Flour; buckwheat 3/4 ts Salt
3/4 c Flour; white 1 ea Egg
3 1/2 ts Baking powder 3 tb Shortening; melted
1 3/4 c Milk; sweet
Sift dry ingredients. Mix egg, milk and shortening and add to dry
ingredients. Beat until smooth. Source: Orpha Robertson, Weaver Grange,
Knox County, OH |
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